The flavor of maple syrup in wine of Paphos
Discover the of Paphos wines revealing the of maple syrup flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Paphos flavors
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
We currently count 20 estates and châteaux in the of Paphos, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Paphos go well with generally quite well with dishes of beef, lamb or spicy food.
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Crurated wine members’ club raises $7.2m from investors
Crurated, which describes itself as a membership-based wine community, announced that it has raised $7.2m (£5.9m) from private investors. The group, founded in May 2021, said it will use the funds to ‘further evolve the technology platform, expand producer partnerships beyond France and Italy, and increase overall market share across the globe’. Alfonso de Gaetano, Crurated’s founder, said that around 50% of the fresh funding came from existing investors, alongside commitments from new backers. ...
Canada’s Okanagan Valley approves six new sub-appellations
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Walls: Tasting five vintages of Domaine Gonon St-Joseph
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...