The flavor of mango in wine of Podkarpacie
Discover the of Podkarpacie wines revealing the of mango flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Łany or the Domaine Winnica Łany produce mainly wines white, red and pink. The most planted grape varieties in the region of are Seyval blanc, Cabernet-Cortis and Cabernet-Dorsa, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit, vegetal or tree fruit.
We currently count 2 estates and châteaux in the of , producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of spicy food, sweet desserts or lamb.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...