The flavor of lime in wine of Sandomierskie

Discover the of Sandomierskie wines revealing the of lime flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Sandomierskie flavors

The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.

We currently count 12 estates and châteaux in the of Sandomierskie, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Sandomierskie go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food.

News on wine flavors

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

Bordeaux: Dourthe president Patrick Jestin to retire

Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...