The flavor of lemon peel in wine of Tuscany

Discover the of Tuscany wines revealing the of lemon peel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >lemon peel >France >Tuscany
1Winery Antinori - Tenuta Guado al Tasso Vermentino BolgheriTenuta Guado al Tasso Vermentino BolgheriWinery AntinoriNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Rocca di Montemassi - Calasole VermentinoCalasole VermentinoWinery Rocca di MontemassiNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Rocca di Frassinello - Vermentino Maremma ToscanaVermentino Maremma ToscanaWinery Rocca di FrassinelloNote - 1Note - 1Note - 1Note - 0.5Note - 0

More information on of Tuscany flavors

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Other flavors in the same category

What are the typical grape varieties with flavor de lemon peel of Tuscany?

  • VermentinoIn 3% of wines with flavor de lemon peel

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