The flavor of leather in wine of Goi&aacutes

Discover the of Goi&aacutes wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Goi&aacutes flavors

The wine region of Goiás of Brazil. Wineries and vineyards like the Domaine Pireneus produce mainly wines red. On the nose of Goiás often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth of Goiás is a powerful with a nice balance between acidity and tannins.

We currently count 1 estates and châteaux in the of Goiás, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Goiás go well with generally quite well with dishes of beef, lamb or game (deer, venison).

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