The flavor of barbecue meat in wine of Goiás
Discover the of Goiás wines revealing the of barbecue meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Goiás flavors
The wine region of Goiás of Brazil. Wineries and vineyards like the Domaine Pireneus produce mainly wines red. On the nose of Goiás often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth of Goiás is a powerful with a nice balance between acidity and tannins.
We currently count 1 estates and châteaux in the of Goiás, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Goiás go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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