The flavor of iron in wine of Bethlehem

Discover the of Bethlehem wines revealing the of iron flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Bethlehem flavors

The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

We currently count 3 estates and châteaux in the of Bethlehem, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Bethlehem go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

News on wine flavors

Harvest 2023 forecast for New York State

‘As a farmer, especially as a Finger Lakes grape grower, you have to be unendingly optimistic. This year is no different in that respect,’ said vineyard manager Tim Hosmer of Hosmer Winery. Difficult years like 2023 are nothing new to Hosmer, who oversees 28ha for his family’s Cayuga Lake property. Hosmer Winery, which sustained minimal damage in the May frost, has been farmed sustainably since the 1930s. As the season ploughs on and new challenges surface, Hosmer’s ‘unending optimism’ is echoed ...

Torres honours the winners of the 6th Torres & Earth Awards

The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...