The flavor of honey in wine of Ionian Islands
Discover the of Ionian Islands wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
We currently count 9 estates and châteaux in the of Ionian Islands, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Ionian Islands go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...