The flavor of hoisin in wine of Rostov
Discover the of Rostov wines revealing the of hoisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
We currently count 2 estates and châteaux in the of Rostov, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Rostov go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
It was the 5th of March and the second week of Russia’s war of aggression on Ukraine. That morning, Mykhailo and Georgiy Molchanov, the father and son team of the Slivino winery in the Mykolaiv Oblast in Southern Ukraine went out to prune their vineyard. Lodged in one row of the vines was an unexploded Russian missile from a ‘Grad’ launcher. Meaning ‘hail’ in Russian, the name refers to the BM-21 systems that indiscriminately launch up to 20 of these missiles at once, something that has become a ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...