The flavor of grilled meat in wine of Brazil
Discover the of Brazil wines revealing the of grilled meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Brazil flavors
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine.
Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
The best known Brazilian wines are probably the Sparkling white wines. There are a few wines made in the méthode champenoise from Pinot Noir and Chardonnay. Many are made in a style similar to Italian spumante.
Although it spans 39 degrees of latitude (5°N to 34°S), this vast country Lies largely outside the "wine belt" (the band of latitude where effective viticulture is traditionally thought possible).
The Southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its wine growing area.
Thus, the vast majority of Brazilian wine comes from the southernmost regions of Brazil, the Campanha and in particular the Serra Gaucha. The latter is home to the capital of Brazilian sparkling wine, Bento Gonçalves.
Further North, the state of Bahia is home to the arid and flat Vale do São Francisco.
Other flavors in the same category
News on wine flavors
Scotch whisky exports grow by nearly 20%
Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...