The flavor of green almond in wine of Metohija
Discover the of Metohija wines revealing the of green almond flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Metohija flavors
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery.
This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
Kosovo was governed by the United Nations until 2008, when the government of Kosovo was formed.
The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily focused on a single wine brand aimed at a single export market. Amselfelder ('blackbird fields'), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany.
The Kosovan wine market was disproportionately dependent upon it.
Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when war broke out.
The logistics of wine production and export are nearly impossible in wartime, so for almost a decade those vineyards which remained undamaged were largely abandoned; the brand disappeared entirely.
Its place in the German wine market was taken by several similarly styled wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing just 18 months after the start of the Kosovan war.
Other flavors in the same category
News on wine flavors
Champagne Telmont unveils plans to reduce the weight of its bottles
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
Join Decanter’s Brunello di Montalcino masterclass in New York
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
Château Pédesclaux certified organic in long-term sustainability plan
Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...