The flavor of gooseberry in wine of Tokajská
Discover the of Tokajská wines revealing the of gooseberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tokajská flavors
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
We currently count 5 estates and châteaux in the of Tokajská, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts.
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Bordeaux château to ‘simulate’ 2050 vintage climate
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Rhône 2020: best-value wines
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...