The flavor of fudge in wine of Cederberg
Discover the of Cederberg wines revealing the of fudge flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Cederberg of South Africa. Wineries and vineyards like the Domaine Driehoek or the Domaine Driehoek produce mainly wines red, white and pink. The most planted grape varieties in the region of Cederberg are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Cederberg is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Cederberg, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Cederberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...