The flavor of fruit punch in wine of Metohija

Discover the of Metohija wines revealing the of fruit punch flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Metohija flavors

Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.

Kosovo was governed by the United Nations until 2008, when the government of Kosovo was formed. The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily focused on a single wine brand aimed at a single export market. Amselfelder ('blackbird fields'), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany. The Kosovan wine market was disproportionately dependent upon it.

Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when war broke out. The logistics of wine production and export are nearly impossible in wartime, so for almost a decade those vineyards which remained undamaged were largely abandoned; the brand disappeared entirely. Its place in the German wine market was taken by several similarly styled wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing just 18 months after the start of the Kosovan war.

News on wine flavors

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...