The flavor of floral in wine of Vino da Tavola
Discover the of Vino da Tavola wines revealing the of floral flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vino da Tavola flavors
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Other flavors in the same category
News on wine flavors
Ornellaia Vendemmia d’Artista 2019 auction raises more than $300,000
To showcase the project’s capacity to make art more accessible, the iconic Tuscan winery hosted a festive gathering at the Solomon R. Guggenheim Museum in New York City to announce the results of the Vendemmia d’Artista 2019 ‘Il Vigore’ auction. Coordinated by Sotheby’s, the online auction raised £267,000 for the museum’s Mind’s Eye programme, which helps blind and low-vision people experience art using all the senses. Swedish artists Nathalie Djurberg and Hans Berg were ...
Emma Watson launches wine-inspired Renais gin
Emma Watson may have made her name as an actress and activist, however she has now returned to the family business and launched a gin with her brother Alex. Called Renais, the spirit’s roots are firmly set in Chablis, where their father Chris has owned vineyards for over 30 years. The base spirit of Renais is made through the distillation of wine grape skins and lees, with some sourced from the family’s own Domaine Watson. Kimmeridgian limestone – the basis of the ground in Chablis, Chablis Prem ...
Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
No yeast; no wine. Yeast is the only ‘wine maker’ in that sense. Imagine a world in which we had to content ourselves with tasting and drinking grape juice: sweet, with no ability to alter our mood, and largely undifferentiated in sensual terms. Our interest would evaporate. Mysteriously, only yeast can unlock personality and even origin in must. Unlock? Perhaps even that word is misconceived. Yeast is, with grape juice, the progenitor of wine. It is not neutral, abstract, a twinkly wand that tr ...