The flavor of fig in wine of Coquimbo

Discover the of Coquimbo wines revealing the of fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >fig >Chile >Coquimbo

More information on of Coquimbo flavors

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The Elqui province is famous for its bright sunshine, pure air and Clear skies as well as a number of astronomical observatories. Vineyards here receive far higher levels of solar radiation than any European wine region, and this seems to translate into the wine style. The vibrant intensity of Elqui Valley wines, when yields and potential Alcohol are kept in check, can be quite remarkable. The secret to successful viticulture this close to the equator is altitude.

Elqui's vineyards sit up to 2,000 meters (6,550ft) above sea level, which means that the Warm, bright, days are followed by cool, fresh nights. This diurnal temperature variation lengthens the grape growing season, of which allows grapes time to develop intense varietal character, while retaining refreshing levels of acidity. Wineries all over Chile now focus heavily on the altitude of their vineyards. Altitude has become as much a marketing tool as a key element of terroir.

News on wine flavors

Scotch whisky exports grow by nearly 20%

Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...