The flavor of fig in wine of Fogo

Discover the of Fogo wines revealing the of fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Fogo flavors

The wine region of Fogo of Cape Verde. Wineries and vineyards like the Domaine Chã or the Domaine Chã produce mainly wines sweet, pink and white. On the nose of Fogo often reveals types of flavors of dried fruit, red fruit. We currently count 1 estates and châteaux in the of Fogo, producing 3 different wines in conventional, organic and biodynamic agriculture.

The wines of Fogo go well with generally quite well with dishes .

News on wine flavors

Fires near Bordeaux: Liber Pater vineyard evacuated

Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...

Decanter magazine DWWA supplement: September 2022

Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...