The flavor of earth in wine of Meskheti

Discover the of Meskheti wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Meskheti flavors

The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.

We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .

News on wine flavors

Angostura unveils a Caribbean gem

Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...

‘Space vines’ trial on-track, says team who put Petrus in orbit

Merlot and Cabernet Sauvignon ‘space vines’ that were fired into orbit alongside bottles of Petrus 2000 have been nurtured alongside their ‘daughter’ plants in western France, said researchers in an update on the project. ‘The first “space grapes” are now visible on the canes just a few months after the replanting phase that occurred in February 2022,’ said Space Cargo Unlimited, the start-up leading the project. A total of 320 vine canes spent more than a year on the Int ...

Best organic and biodynamic spirits: 10 to try

With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...