The flavor of beeswax in wine of Meskheti

Discover the of Meskheti wines revealing the of beeswax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Meskheti flavors

The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.

We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .

News on wine flavors

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

DO Terra Alta makes orange wine official

In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...