The flavor of dried leaves in wine of Slovakia
Discover the of Slovakia wines revealing the of dried leaves flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Slovakia flavors
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.