The flavor of dried herbs in wine of Tokajská
Discover the of Tokajská wines revealing the of dried herbs flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tokajská flavors
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
We currently count 5 estates and châteaux in the of Tokajská, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts.
Other flavors in the same category
News on wine flavors
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Walls’ hidden gems: Domaine d’Abrigeon, Buisson
Julien and Nadia d’Abrigeon stood before me like new parents: proud, exhausted, thrilled. Tasting with them in their rented cellar space, I shared their excitement for their new arrivals. It’s not often you get to taste the first vintage of a new domaine, especially not one so promising. We’d just returned from visiting their vineyards in the village of Buisson. Not so long ago, this was an undesirable location. Cairanne and Rasteau inhabit the sun-warmed southern face of the Ventabren massif, w ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...