The flavor of dried fruit in wine of New York
Discover the of New York wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of New York flavors
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of New York?
- Cabernet francIn 10% of wines with flavor de dried fruit
- MerlotIn 6% of wines with flavor de dried fruit
- RieslingIn 4% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 4% of wines with flavor de dried fruit
- Pinot noirIn 2% of wines with flavor de dried fruit
- SaperaviIn 1% of wines with flavor de dried fruit
- ChardonnayIn 1% of wines with flavor de dried fruit
- Pinot grisIn 1% of wines with flavor de dried fruit
- NoiretIn 1% of wines with flavor de dried fruit
- GewurztraminerIn 1% of wines with flavor de dried fruit
News on wine flavors
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...