The flavor of dried fruit in wine of Ege Bolgesi
Discover the of Ege Bolgesi wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ege Bolgesi flavors
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
Wines of the Aegean sun.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Ege Bolgesi?
- MerlotIn 2% of wines with flavor de dried fruit
- Cabernet francIn 1% of wines with flavor de dried fruit
- Kalecik karasiIn 1% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 1% of wines with flavor de dried fruit
- BogazkereIn 1% of wines with flavor de dried fruit