The flavor of cola in wine of Center
Discover the of Center wines revealing the of cola flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
In the mouth of Center is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Center, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Center go well with generally quite well with dishes of beef, lamb or game (deer, venison).
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...