The flavor of citrus blossom in wine of Lemesos

Discover the of Lemesos wines revealing the of citrus blossom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Lemesos flavors

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Andrew Jefford: ‘What can you do? You just keep moving forward’

The extensive Saadé family was one of Syria’s largest landowners: Latakia-based Orthodox Christians whose agricultural wealth developed industrial and trading offshoots in Syria itself, as well as in Lebanon, Cyprus and elsewhere. The family lost all its land and factories in the confiscations and nationalisations which accompanied the short-lived 1958-1961 United Arab Republic, when Syria temporarily unified with Egypt; but it continued its trading and shipping activities. Under Johnny Saadé, t ...

Best English rosés for the Queen’s Platinum Jubilee

Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...

Big plans for Bolney as Wine GB welcomes acquisition

Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...