The flavor of chutney in wine of Minho
Discover the of Minho wines revealing the of chutney flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Minho flavors
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP).
The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
Minho VR was formerly known Rios do Minho before the Vinho Regional category was updated in 2008 to fall in line with the EU-wide PGI/IGP/IGT category.
The region is located on the Portugal's Atlantic coast to the north and east of Porto, Portugal's second-largest city and the home of Port. It occupies a roughly rectangular area about 100 kilometers (60 miles) from north to South, which reaches about 50km (30 miles) inland.
There are around 60,000 hectares of vines planted in Minho.
Many of these are dedicated to Vinho Verde, the country's largest DOC.
Minho Grape Varieties
A number of varieties are also found in Spains Rias Baixas region, which Lies immediately to the north. The key grape varieties to be found in white Minho wines include the natives Alvarinho, Avesso, Loureiro, Pederna (Arinto) and Trajadura. Chardonnay and Riesling are the most common international white varieties.
Other flavors in the same category
News on wine flavors
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...