The flavor of chili pepper in wine of &#1054&#1076&#1077&#1089&#1072

Discover the of &#1054&#1076&#1077&#1089&#1072 wines revealing the of chili pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of &#1054&#1076&#1077&#1089&#1072 flavors

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

We currently count 32 estates and châteaux in the of Одеса, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Одеса go well with generally quite well with dishes of beef, game (deer, venison) or lamb.

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Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

French government floats €160m fund to ease ‘wine crisis’

France’s Ministry of Agriculture has announced several measures this week designed to help ease a ‘crisis in the wine sector’. An initial part of the the plan is to offer financial support to winemakers wishing to drain excess stocks via a new distillation scheme – an emergency measure that has been used at certain times in the past.  The Ministry said €40m of national state funding and another €40m of supplementary funds from the European Union would enable a crisis distillation pro ...

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...