The flavor of chewing tobacco in wine of Ju&#382noslovensk&aacute

Discover the of Ju&#382noslovensk&aacute wines revealing the of chewing tobacco flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ju&#382noslovensk&aacute flavors

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

We currently count 32 estates and châteaux in the of Južnoslovenská, producing 188 different wines in conventional, organic and biodynamic agriculture. The wines of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

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Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

Collective Napa Valley wine programme makes debut

Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...