The flavor of cheese in wine of Transmontano

Discover the of Transmontano wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Transmontano flavors

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

In the mouth of Transmontano is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Transmontano, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Transmontano go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Halloween wines: 13 spooky pours to keep the ghosts out

Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Decanter magazine latest issue: Christmas 2022

Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...