The flavor of chard in wine of Ankara

Discover the of Ankara wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ankara flavors

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

We currently count 14 estates and châteaux in the of Ankara, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

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At the heart of the Mâcon terroir

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