The flavor of chard in wine of Ceres

Discover the of Ceres wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ceres flavors

The wine region of Ceres of South Africa. Wineries and vineyards like the Domaine Koelfontein or the Domaine BLANKbottle produce mainly wines red and white. The most planted grape varieties in the region of Ceres are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ceres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

In the mouth of Ceres is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Ceres, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Ceres go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Mumm to launch Tasmanian sparkling wine

The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...