The flavor of chard in wine of Beijing
Discover the of Beijing wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beijing flavors
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.
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Biden and Macron state dinner menu lists California wines
Guests at the state dinner hosted by US president Joe Biden for his French counterpart Emmanuel Macron on Thursday (1 December) were set to enjoy Roederer Estate Brut Rosé sparkling wine, according to menu details reported by Reuters and other US media. While all three wines on the menu have deep roots in California, there were several nods to France. Roederer Estate was founded in Anderson Valley in 1982 by the Rouzaud family of Champagne Louis Roederer, for instance. The two other California w ...
Decanter World Wine Awards 2022: Results announced
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...