The flavor of chalk in wine of Oregon
Discover the of Oregon wines revealing the of chalk flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
The certification verifies that the business has demonstrated high standards of social and environmental performance, transparency and accountability. More than 1,200 UK companies have secured B Corp certification, but very few wine producers have completed the rigorous accreditation process. Rathfinny is the world’s first sparkling wine producer that grows all of its own grapes to gain B Corp status. Co-founder Sarah Driver told decanter.com that the certification is testament to the hard work ...
Today, working alongside Seillan, second-generation Chris Jackson and assistant winemaker Hélène Seillan (daughter of Pierre) continue the vision of the estate, and the new winery is part of the evolution. Like the wines, design elements pull from both France and the surrounding natural area. Nicolas Seillan (son of Pierre and brother of Hélène) is credited as the architectural creative for the project. He counts the Abbaye de Moissac in southern France as inspiration, particularly its concept o ...