The flavor of caramel popcorn in wine of Cava
Discover the of Cava wines revealing the of caramel popcorn flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...