The flavor of camphor in wine of Catamarca
Discover the of Catamarca wines revealing the of camphor flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catamarca flavors
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
In the mouth of Catamarca is a powerful. We currently count 23 estates and châteaux in the of Catamarca, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Catamarca go well with generally quite well with dishes of beef, lamb or poultry.
Other flavors in the same category
News on wine flavors
Port Ellen and Brora casks to be auctioned by Sotheby’s
Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...
Whisky launch: Diageo Special Releases 2022
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
NZ winery uses terroir ‘fingerprint’ to verify fine wine origin
North Canterbury-based Pyramid Valley has formed a partnership with fellow New Zealand firm Oritain, which specialises in proving the origin of different products, and said the group’s ability to ‘fingerprint’ vineyard terroir offers a way to guarantee the provenance of its fine wines. Both partners suggested the system could contribute to preventing fine wine fraud more generally, but it’s early days. Wines in Pyramid Valley’s 2020-vintage Botanicals Collection, featuring Pinot Noir and Chardon ...