The flavor of butterscotch in wine of Alaska
Discover the of Alaska wines revealing the of butterscotch flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alaska flavors
Alaska is the largest state in the United States, located Northwest of Canada on a peninsula that extends into Russia. The state's arctic Climate is far too cold for reliable viticulture, and most Alaskan wines are made from fruits such as rhubarb and salmon berries, honey in the form of mead, or GrapeJuice imported from other parts of the world. Although it is the largest state in the United States, with an area of nearly 665,000 square miles (1,720,000 km²), Alaska has very few wineries and is best known as a beer and vodka producer.
Alaska Lies between latitudes 55°N and 70°N, from the edge of the Pacific Ocean in the South to the Arctic Sea, which runs along Alaska's northern coast.
These latitudes - at a similar distance from the equator as the Scandinavian countries of Norway and Sweden - are not associated with viticulture. Alaska is no exception, as the only grapes successfully grown there are in greenhouses.
Alaska's climate ranges from oceanic along the southern coast and the southern Panhandle to continental in the heavily forested interior of the state and arctic on the north coast. Since Terroir is not a consideration in Alaska, wineries are free to locate where there is a market for their products, and most wine production takes place in the south, around the city of Anchorage and on Kodiak Island.
Other flavors in the same category
News on wine flavors
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...
Best Cognacs for Christmas 2021
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...