The flavor of burnt caramel in wine of Louisiana
Discover the of Louisiana wines revealing the of burnt caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Louisiana flavors
Louisiana is a state in the southern United States located on the Gulf Coast. It is bordered by Texas to the west and Mississippi to the east. Given Louisiana's hot, humid Climate and swampy, waterlogged soils, it is perhaps not surprising that it has not developed a major wine industry.
Prohibition in 1920 and poor growing conditions in Louisiana led most winemakers to abandon the idea of making wine.
Since the repeal of Alcohol prohibition in 1933, restrictive local laws surrounding wine making have left only a handful of producers in the state. Some wines are made from grapes imported from other parts of the country, or from other fruits. Otherwise, varieties grown here include Muscadine, Norton and Blanc du Bois.
The state covers 135,000 km² (52,000 square miles) of land.
Other flavors in the same category
News on wine flavors
Study reveals glimpse of ancient Roman winemaking
Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...
Champagne glass pyramid sets new world record
At 8.23 metres tall (27ft), a three-sided pyramid made from 54,740 Champagne coupes has officially set a new Guinness World Record for the ‘largest drinking glass pyramid’. A specialist team spent five days between Christmas and New Year delicately constructing the wine glass tower at luxury Dubai resort Atlantis, The Palm, which announced the news. It said the attempt was co-organised by Moët & Chandon, as part of Champagne house’s ‘Effervescence’ event series. Guinness Wo ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...