The flavor of brown butter in wine of Kosovo
Discover the of Kosovo wines revealing the of brown butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Kosovo flavors
Kosovo is a region in southeastern Europe, formerly an autonomous province of the former Yugoslavia. Until the outbreak of the civil war, Kosovo had a large area of productive vineyards. Many of these were subsequently abandoned, and the industry is still in the early stages of recovery.
It is a disputed land, claimed as sovereign territory by Serbia but considered independent by the ethnic Albanian majority living there.
Kosovo was governed by the United Nations until 2008, when the Kosovo government was formed.
The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily concentrated on a single brand of wine for a single export market. Amselfelder ("fields of blackbirds"), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany.
The Kosovar wine market was disproportionately dependent on it.
Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when the war broke out.
The logistics of wine production and export are virtually impossible in wartime, so for nearly a decade, vineyards that were not damaged were largely abandoned; the brand disappeared entirely.
Its place on the German wine market was taken by several similar-style wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing only 18 months after the start of the Kosovo war.
Other flavors in the same category
News on wine flavors
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Tribute paid to Franciacorta wine pioneer Franco Ziliani
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Napa Valley Grapegrowers to receive climate change funding
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...