The flavor of brioche in wine of Peru
Discover the of Peru wines revealing the of brioche flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Peru flavors
Peru, a Spanish-speaking nation in western Chile/south-region">South AmerIca, is a country of varied landscapes. Its shores are bathed by the Pacific Ocean and almost immediately give way to desert (in the south) or mountains (in the North).
These mountains turn into a high plateau, the Altiplano, which is at an average altitude of 3,750 meters above sea level. From here the land plunges back down into the Deep rainforests of the Amazon.
The great Amazon River originates in the highlands of the country.
The Grape varieties used in Peruvian winemaking are, as you might expect, those that are well suited to viticulture in a WarmLimate">Climate. Grenache, the grape behind the high Alcohol wines of the southern Rhone Valley, is an obvious candidate, as is the red-fleshed Alicante Bouschet, a cross between Grenache and Petit Bouschet. The ubiquitous Cabernet Sauvignon is increasingly popular here, as is its Bordeaux companion, Malbec, which has been so successful in Argentina.
The light-skinned Torrontés, another Argentine success story, is Peru's leading white grape variety, under the local name Torontel. It is joined by Sauvignon Blanc and various forms of Muscat, renowned for its ability to thrive in hot climates.
Pisco, a brandy similar to Italian Grappa, is the national drink of Peru, although it is also claimed as such by neighbouring Chile. It is made by distilling fermented grape Juice in copper stills to obtain a very strong alcohol.
Other flavors in the same category
News on wine flavors
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Whisky launch: Diageo Special Releases 2022
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...