The flavor of blackcurrant jam in wine of Vermont

Discover the of Vermont wines revealing the of blackcurrant jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Vermont flavors

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc. Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.

News on wine flavors

Manhattan property developer turned New Zealand winemaker jailed for tax fraud

Colin David Rath, 59, pleaded guilty to two counts of forgery and 39 counts of dishonestly using tax returns at Christchurch District Court. He was sentenced to three years and seven months in prison for conducting the NZ$1.3 million tax fraud. Rath grew up in Connecticut and worked as a property developer in New York before leaving the United States in 2016. He wrote a book called It is What it is: A True Manhattan Real Estate Nightmare with a Silver Lining, which delves into the New York prope ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

New Zealand wine producers begin harvest in the wake of cyclone destruction

Last week, Cyclone Gabrielle ripped through the North Island and left a trail of destruction in its wake. Eleven people were killed, dozens more were injured and around 10,000 were left homeless, according to early estimates. Prime minister Chris Hipkins called it the country’s ‘biggest natural disaster’ of the 21st century, and damages are estimated at NZ$13bn (£6.7 bn). Hawke’s Bay and Gisborne are New Zealand’s second and third largest wine producing regions respectively, yielding a combined ...