The flavor of blackberry in wine of Marmara
Discover the of Marmara wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Marmara flavors
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
We currently count 12 estates and châteaux in the of Marmara, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Marmara go well with generally quite well with dishes of beef, pork or game (deer, venison).
Other flavors in the same category
News on wine flavors
Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...