The flavor of blackberry in wine of Terek Valley
Discover the of Terek Valley wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 2 estates and châteaux in the of Terek Valley, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Terek Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...