The flavor of blackberry jam in wine of Východoslovenská
Discover the of Východoslovenská wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
We currently count 3 estates and châteaux in the of Východoslovenská, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Východoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Basketball legend Tony Parker announced today (17 November) that he has officially purchased Château Saint Laurent, which lies just to the east of Avignon in southern France. Financial details weren’t disclosed, but the move marks a new winemaking venture for Parker, a six-time NBA All-Star who retired in 2019 after a glittering career that also included representing France at international level. Tony Parker’s new property near to Avignon. Photo credit: Château Saint Laurent. Picturesque ...
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...