The flavor of blackcurrant jam in wine of V&yacutechodoslovensk&aacute

Discover the of V&yacutechodoslovensk&aacute wines revealing the of blackcurrant jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of V&yacutechodoslovensk&aacute flavors

The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.

We currently count 3 estates and châteaux in the of Východoslovenská, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Východoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

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