The flavor of blackberry jam in wine of Fyn
Discover the of Fyn wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
We currently count 6 estates and châteaux in the of Fyn, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Fyn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Vacqueyras Vacqueyras is low-lying and mostly flat, and it was hit hard by the frost in 2021. Yields were down around 25%. Vineyards on slopes and near woodland were more likely to be spared, and those that were lucky went on to make precise, fresh, well-balanced reds. Most, however, are light and drinkable, destined to be drunk young. White varieties largely avoided the frost, and the quality is excellent – concentrated wines with impact, acidity and great balance. Scroll down to see tasting no ...