The flavor of blackberry jam in wine of Ismaily

Discover the of Ismaily wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ismaily flavors

The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Chabiant or the Domaine Chabiant produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.

We currently count 2 estates and châteaux in the of , producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

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Decanter at Home masterclass: Tasting the La Las with Philippe Guigal

Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...