The flavor of black raspberry in wine of Newfoundland
Discover the of Newfoundland wines revealing the of black raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Newfoundland flavors
The wine region of Newfoundland of Canada. Wineries and vineyards like the Domaine Xoxo or the Domaine L'Acadie Vineyards produce mainly wines red and pink. On the nose of Newfoundland often reveals types of flavors of red fruit, black fruit. We currently count 2 estates and châteaux in the of Newfoundland, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of Newfoundland go well with generally quite well with dishes .
Other flavors in the same category
News on wine flavors
Best in Show: The top 50 wines of DWWA 2022
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Halloween wines: 13 spooky pours to keep the ghosts out
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...