The flavor of black currant in wine of Newfoundland

Discover the of Newfoundland wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Newfoundland flavors

The wine region of Newfoundland of Canada. Wineries and vineyards like the Domaine Xoxo or the Domaine L'Acadie Vineyards produce mainly wines red and pink. On the nose of Newfoundland often reveals types of flavors of red fruit, black fruit. We currently count 2 estates and châteaux in the of Newfoundland, producing 2 different wines in conventional, organic and biodynamic agriculture.

The wines of Newfoundland go well with generally quite well with dishes .

News on wine flavors

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...