The flavor of black fruits in wine of Swartberg
Discover the of Swartberg wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Swartberg of South Africa. Wineries and vineyards like the Domaine Adam Mason or the Domaine Cape Kings produce mainly wines white, sweet and red. The most planted grape varieties in the region of Swartberg are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Swartberg often reveals types of flavors of microbio, tree fruit or citrus fruit.
We currently count 4 estates and châteaux in the of Swartberg, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Swartberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
Châteauneuf-du-Pape wasn’t hit as hard as some appellations, thanks in part to its proximity to the Rhône river, and its openness to the mistral wind. Nevertheless, volumes are down by around 20%. In some ways this feels like an old-fashioned vintage; measured alcohol, good acidity, strict tannins, and – when sufficiently ripe – this can make for an enjoyably fresh and balanced style. Scroll down to see tasting notes and scores for the top Châteauneuf-du-Pape 2021 wines {"content":&quo ...
Sauternes is one of the world’s most respected fine wines. Old vintages can fetch high prices at auctions, and Château d’Yquem is the quintessential show-off bottle on Instagram. As people’s drinking habits change however and the appeal of sweeter wines lessens, the public is increasingly drifting away from Sauternes. ‘Over the last decade, we’ve seen consumption going down,’ confirmed Miguel Aguirre, vineyard manager of the historical Sauternes château, La Tour Blanche. ‘We produce more than we ...