The flavor of marionberry in wine of Swartberg
Discover the of Swartberg wines revealing the of marionberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Swartberg flavors
The wine region of Swartberg of South Africa. Wineries and vineyards like the Domaine Adam Mason or the Domaine Cape Kings produce mainly wines white, sweet and red. The most planted grape varieties in the region of Swartberg are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Swartberg often reveals types of flavors of microbio, tree fruit or citrus fruit.
We currently count 4 estates and châteaux in the of Swartberg, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Swartberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Other flavors in the same category
News on wine flavors
Join Decanter’s Champagne Krug masterclass in New York
Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...
Last Places Remaining: Rhône Tour With Matt Walls
The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years. Download trip brochure Trip Highlights Include: Meeting some of the greatest ...
Column: Christmas Day drinks – a ‘real-world’ guide
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...